Nigori Namazake Sake Vinegar

£21.00 GBP Sale Save

This special limited edition sakazu vinegar is a pure rice vinegar that is made from a sake (Nigori namazake Kinokuniya Bunzaemon) with active yeast, without pasteurization and only undergoing a rough filtration, leaving the rich deep flavour of the rice. It is fermented using an ancient technique.

As well as using this vinegar as a condiment to enhance the flavour of any dish, it can also be used to improve digestion and stimulate the appetite.


The Wasabi Company are an award winning family-run business with farms in Dorset and Hampshire, specialising in growing and supplying fine Japanese ingredients. The first in Europe to successfully cultivate wasabi - The Wasabi Company now supply all kinds of wasabi products to top chefs, retailers and home cooks alike.

Ingredients: Rice (42.9%), Rice Koji Mold (57.1%)

- 300ml
- Supplied by Marusho
- Refrigerate once open and use within 3 months