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Offella d'Oro Italian Christmas Cake

Offella d'Oro Italian Christmas Cake

Italian pastry specialist, Pasticceria Perbellini, was founded in 1891 by Giovanni Battista Perbellini and continues today as a family run business based in Verona, Italy. 

Offella d'Oro is the original dessert of Perbellini dating back to 1891. Inspired by a traditional Veronese dessert called 'Nadalin' the recipe was modified by Giovanni Battista Perbellini, enriching the butter and eggs, resulting in much softer cake.

  • 850g
  • Icing sugar for dusting included
  • Contains flour, eggs, milk
  • May contain traces of nuts
  • Made in Verona