Italian pastry specialist, Fiasconaro, was founded in 1953 by Mario Fiasconaro and continues today as a family run business based in Castelbuono, Sicily. Fiasconaro carefully selects the finest local ingredients typical of the Sicilian table and honours the island's tradition with food through their own authentic expression of classic, time honoured recipes.
Nicciole is a sweet, light and buttery panettone cake enriched with raisins and topped with a crust of iced sugar and Sicilian hazelnuts.
- Contains flour, eggs, milk, hazelnuts
- May contain traces of other nuts
- Made in Sicily