Drinking Chocolate Bar
Based in Barcelona, Spain, chocolate specialist, Blanxart, was founded in 1954 by Chocolatier Francesc Agras and continues today under the steerage of Master Chocolatier, Xavier Cordom. Blanxart selects the finest single origin cocoa beans for all of their bars and continues to honour the traditional 'bean to bar' processes that have ensured Blanxart's reputation as a premium chocolatier.
Enjoy a Spanish style hot chocolate by slowly melting 1-3 squares of Blanxart Chocolate a La Taza into warmed milk.
- 46% cocoa min. | sugar | vanilla
- gluten free
- made in Barcelona