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Specialising in fresh wasabi and premium ingredients sourced from Japan, The Wasabi Company offers an extensive range of authentic Japanese groceries. Complementing their selection are fresh ingredients cultivated on their farms in England, ensuring a diverse and high-quality array of offerings.

The Wasabi Company's Sanbaizu rice vinegar is delicately infused with premium natural ingredients: kombu (kelp), bonito fish flakes, mirin, and mushrooms, blended with water sourced from the Kumano mountains. The hand-controlled fermentation process yields a quintessentially Japanese flavor, rich in umami. Long kept as a secret among top chefs, this vinegar is perfect for marinating vegetables and enhancing the taste of dressings and sauces.

Ingredients: Pure rice vinegar, soy sauce (water, soybeans, wheat, salt), amazake (rice, koji yeast, water), bonito flakes (fish), kombu seaweed, sugar, hon mirin (rice, koji yeast, alcohol – 0.34% total volume)

Available in 300ml

Free from artificial flavourings, colourings and preservatives.

Store in a cool, dark place. Refrigerate once open.