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Sanbaizu
Sanbaizu rice vinegar is delicately infused with premium natural ingredients: kombu (kelp), bonito fish flakes, mirin, and mushrooms, blended with water sourced from the Kumano mountains. The hand-controlled fermentation process yields a quintessentially Japanese flavor, rich in umami. Long kept as a secret among top chefs, this vinegar is perfect for marinating vegetables and enhancing the taste of dressings and sauces.