£13.70 GBP Sale Save


Sanbaizu rice vinegar is delicately infused with premium natural ingredients: kombu (kelp), bonito fish flakes, mirin, and mushrooms, blended with water sourced from the Kumano mountains. The hand-controlled fermentation process yields a quintessentially Japanese flavor, rich in umami. Long kept as a secret among top chefs, this vinegar is perfect for marinating vegetables and enhancing the taste of dressings and sauces.


The Wasabi Company are an award winning family-run business with farms in Dorset and Hampshire, specialising in growing and supplying fine Japanese ingredients. The first in Europe to successfully cultivate wasabi - The Wasabi Company now supply all kinds of wasabi products to top chefs, retailers and home cooks alike.

Ingredients: Pure rice vinegar, *soy sauce (water, *soybeans, *wheat, salt), amazake (rice, koji yeast, water), bonito flakes (fish), kombu seaweed, sugar, hon mirin (rice, koji yeast, alcohol – 0.34% total volume)
* allergens

- 300ml
- Free from artificial flavourings, colourings and preservatives
- Keep in a cool, dark place and refrigerate once opened